Our Garden!

DSCN5972    The talented Gloria Ripley has worked to rehabilitate our soil, promising a we will reap a bountiful harvest from our organic garden.  We use as many of our own vegetables as possible, enjoying seasonal vegetables.  So far Gloria has planted summer squash, lettuce, peppers, tomatoes, parsley,s age, chives, thyme, cucumbers and zucchini.  We can’t wait to see how this unfolds – our sixth year of having our own restaurant garden!DSCN5971DSCN5974DSCN5975DSCN5976



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